Despite some of New York City's iconic delis closing, the city remains a hub for Jewish deli cuisine. Travelers returning to Boston often seek one last deli experience before leaving the Big Apple. Interstate 84, dark and isolated, offers little in terms of dining options, but Rein’s Deli in Vernon serves as a beacon for those craving comfort food midway between New York and Boston. Established in 1972, this authentic New York-style deli provides not only sit-down dining but also an extensive takeout section with classic deli staples.

The Allure of Rein’s Deli

Nestled close to I-84, Rein’s Deli has long been a favorite stop for travelers seeking a taste of home. Its unassuming exterior belies the warm, inviting atmosphere within, featuring kitschy decor reminiscent of New York City. The restaurant area, including a spacious open section and a smaller lounge, offers both table and counter seating. This combination of authenticity and charm makes it a memorable pit stop.

Rein’s Deli was founded in 1972, promising an authentic New York-style Jewish deli experience. Before GPS navigation, finding the place could be challenging, as it is tucked away just off the highway. Yet its proximity to I-84 ensures easy access today. Inside, the decor features quirky elements like miniatures of the Statue of Liberty and NYC-themed memorabilia, creating a nostalgic ambiance. The layout includes ample dining space alongside a bustling takeout section, catering to diverse customer needs.

A Feast of Traditional Delicacies

Rein’s menu boasts a wide array of traditional Jewish delicacies, making group visits ideal for sampling various dishes. Highlights include crunchy half-sour pickles, hearty matzo ball soup, and classic sandwiches with lean cuts of corned beef or pastrami. Other standout items are decadent reubens, potato pancakes, and a unique potato kugel. Beverage options range from egg creams to craft cocktails, complementing the rich culinary offerings.

Visitors to Rein’s Deli are treated to an extensive selection of traditional Jewish foods. Popular choices encompass crisp half-sour pickles, nourishing matzo ball soup perfect for cold days, and premium sandwiches crafted with lean meat cuts. For sandwich enthusiasts, the Reuben stands out, layered generously with Swiss cheese, sauerkraut, and Russian dressing. Sides such as golden potato pancakes and creamy potato kugel further enhance the dining experience. Additional delights include mushroom barley soup, onion rings, and kosher franks with sauerkraut. Breakfast lovers will appreciate all-day offerings like bagels, bialys, and lox, alongside French toast and salami breakfast sandwiches. To quench thirst, patrons can choose from egg creams, Dr. Brown’s sodas, or alcoholic beverages. Dessert highlights include exquisite New York cheesecake and chocolate rugelach. Moreover, Rein’s caters to those wishing to take home a piece of their culinary magic, offering prepared dishes like macaroni and cheese, knishes, and babka, alongside snacks and bread loaves. This comprehensive selection ensures that Rein’s Deli satisfies every craving, maintaining its appeal for decades.