An exciting culinary event is on the horizon, bringing together the rich and diverse flavors of global Jewish cuisine. On Sunday, March 16, from 12-5 p.m. ET, The Nosher will host its second annual online festival, focusing on international Jewish food traditions. This year's festival offers a variety of cooking classes and discussions, all centered around the global Jewish food experience. Attendees can enjoy live sessions or catch up later, with eight hours of recorded content available for just $54. The event promises to be an unforgettable celebration of global Jewish culinary heritage.

Celebrating Global Jewish Cuisine Through Interactive Sessions

The festival kicks off with a series of engaging and interactive sessions that highlight the diversity of Jewish food across different cultures. From conversations with renowned chefs to hands-on cooking demonstrations, attendees will have the opportunity to learn about traditional recipes and innovative cooking techniques. Each session is designed to immerse participants in the unique flavors and stories behind global Jewish cuisine, offering a rich and educational experience.

One of the highlights includes a discussion with David Hertz, a Brazilian-Jewish chef known for his work in combating hunger and training individuals in underserved communities. His insights into the intersection of food and social impact will provide valuable perspectives. Additionally, award-winning author Leah Koenig will guide participants through the art of preparing Roman-Jewish artichokes, while pioneering scholar Hélène Jawhara Piñer will delve into unearthing hidden Sephardic recipes. These sessions promise to offer both inspiration and practical skills for home cooks and food enthusiasts alike.

Showcasing Talented Chefs and Authors in Global Jewish Food Traditions

The festival features an impressive lineup of chefs and authors who will share their expertise on various aspects of global Jewish cuisine. Each presenter brings a unique perspective, ensuring that attendees gain a comprehensive understanding of the cultural significance and historical context of these dishes. From Mediterranean spices to French-Jewish history, the day is packed with enriching content that celebrates the richness of Jewish culinary traditions.

Brad Mahlof, winner of PBS’ “The Great American Recipe,” will demonstrate how to prepare a delectable Libyan-Jewish fish feast, offering a taste of North African flavors. Meanwhile, Rami Tal, an Australian chef who has gained recognition in Israel for his Mediterranean-inspired creations, will introduce attendees to the bold and spicy flavors of Israeli cuisine. Bestselling author Emily Paster will provide a historical overview of French-Jewish food, exploring the evolution of these dishes over time. With such a diverse range of topics and presenters, this festival is set to be an unparalleled exploration of global Jewish culinary delights.