During the week of March 2-8, several dining establishments in Central Florida were temporarily closed due to health and safety violations identified by inspectors from the Florida Department of Business and Professional Regulation. A total of nine restaurants across Orange, Osceola, Seminole, and Volusia counties faced shutdowns for various infractions ranging from improper food storage to pest activity. Multiple inspections were conducted to ensure compliance with health standards before these venues could reopen.

Health Concerns Lead to Restaurant Closures in Orlando Area

In the heart of Central Florida, several restaurants in the Orlando area encountered significant issues that prompted temporary closures. These establishments failed initial inspections due to critical health violations, including inadequate water supply, incorrect food temperatures, and pest infestations. After corrective measures were taken, follow-up inspections confirmed that most venues met regulatory requirements and were allowed to resume operations.

Juicy Pot and Popular Caribbean Restaurant Cuisine LLC, both located on West Colonial Drive, faced shutdowns after inspectors discovered multiple violations. Juicy Pot was initially cited for a malfunctioning dishwasher and roach activity. Subsequent inspections revealed improvements, leading to its reopening. Similarly, Popular Caribbean Restaurant Cuisine LLC addressed concerns about pest control and food temperature management. Jersey Mike’s Subs, situated on Edgewater Drive, underwent four inspections over three days to address persistent roach problems. Despite the challenges, it eventually complied with health regulations. Loco Burgers LLC, a food truck in Kissimmee, faced severe violations, including a lack of potable water. However, it passed a second inspection and resumed operations.

Regional Impact and Compliance Efforts in Surrounding Counties

Beyond Orlando, other regions within Central Florida also experienced restaurant closures due to health violations. Establishments in Seminole and Volusia counties were not spared from scrutiny. The impact of these closures highlighted the importance of maintaining stringent hygiene practices to protect public health. Authorities emphasized the need for ongoing vigilance to prevent future incidents.

Cafe Perks in Sanford, Seminole County, was shut down due to rodent activity and improper food storage. Inspectors noted 16 violations initially, but subsequent actions brought the count down to 12 non-priority issues. Stroud’s Daytona Lagoon in Daytona Beach faced 15 violations, including rodent sightings and toxic substance mismanagement. Bethune Blvd Grill, also in Daytona Beach, had fewer violations but still required attention to food temperature controls. Dales Ales Restaurant in Orange City and Mr. Dunderbak’s in Daytona Beach both dealt with high-priority issues like improper handwashing and pest presence. Each venue worked diligently to rectify the problems and meet health standards. Additionally, Orange County led in warnings and complaints, underscoring the broader regional challenge of ensuring food safety.